Hot wok, bold flavour — Chinese food that Kolkata grew up loving.

A little Tangra nostalgia, a lot of red warmth, and food worth sharing.

In Kolkata, Chinese food is not just cuisine — it is memory. Fu Chee is our warm, chef-led tribute to the city’s love for bold wok flavours, familiar comfort, and the kind of dishes people keep talking about on the ride home. This section sits right after the hero so guests can quickly see the restaurant, browse plated dishes, and find Instagram before ordering.